Join Date: May 2012
Location: Southern California
Thanked 130 Times in 92 Posts
How about fermented still in the egg chick that's considered a delicacy in Vietnam. I have yet to travel to Vietnam, so it's not like I tried it. I think I'll stay away from it, even if I ever end up going there.
Durian, in comparison, is easy. It sure tastes and smells horrible though.
I would have tried Kopi Luwak if it wasn't so expensive. I've been to the coffee shop that serves it couple of times, and thought real hard about buying a cup. However, $70 is pretty dang expensive for a cup of coffee.
In case you're interested, if you ever come down to Southern California, maybe you can stop by the coffee shop and try it. The shop is called Fennel Mill, and is located in Santa Monica, CA.
Last edited by TheoR; 10-31-2012 at 03:49 PM.